RH-temperature stability diagram of α- and β-anhydrous and monohydrate lactose crystalline forms
| Autor: | Allan, Matthew C., Grush, Erica, Mauer, Lisa J. |
|---|---|
| Zdroj: | In Food Research International January 2020 127 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Allan, Matthew C., Grush, Erica, Mauer, Lisa J. |
|---|---|
| Zdroj: | In Food Research International January 2020 127 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect