Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity
Autor: | Caicedo-Lopez, L.H., Luzardo-Ocampo, I., Cuellar-Nuñez, M.L., Campos-Vega, R., Mendoza, S., Loarca-Piña, G. ⁎ |
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Zdroj: | In Food Research International June 2019 120:631-642 |
Databáze: | ScienceDirect |
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