Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
| Autor: | Cuellar-Nuñez, M.L. a, Luzardo-Ocampo, I. a, Campos-Vega, R. a, Gallegos-Corona, M.A. b, González de Mejía, E. c, Loarca-Piña, G. a, ⁎ |
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| Zdroj: | In Food Research International March 2018 105:159-168 |
| Databáze: | ScienceDirect |
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