Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beverages
| Autor: | Freire, Ana Luiza, Ramos, Cintia Lacerda, Schwan, Rosane Freitas |
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| Zdroj: | In Food Research International October 2017 100 Part 1:698-707 |
| Databáze: | ScienceDirect |
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