Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions
| Autor: | Arioglu-Tuncil, Seda, Bhardwaj, Vivekanand, Taylor, Lynne S., Mauer, Lisa J. |
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| Zdroj: | In Food Research International September 2017 99 Part 1:363-374 |
| Databáze: | ScienceDirect |
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