Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts
| Autor: | Ochando, Thomas, Mouret, Jean-Roch, Humbert-Goffard, Anne, Sablayrolles, Jean-Marie, Farines, Vincent |
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| Zdroj: | In Food Research International August 2017 98:87-94 |
| Databáze: | ScienceDirect |
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