Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum
| Autor: | Baka, Maria, Noriega, Estefanía, Tsakali, Efstathia, Van Impe, Jan F.M. |
|---|---|
| Zdroj: | In Food Research International April 2015 70:94-100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect