In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Autor: Chang, Yu-Wei, Alli, Inteaz
Zdroj: In Food Research International November 2012 49(1):477-486
Databáze: ScienceDirect