Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions

Autor: Noriega, Estefanía, Newman, Jeanette, Saggers, Elisabeth, Robertson, James, Laca, Adriana, Díaz, Mario, Brocklehurst, Tim F.
Zdroj: In Food Research International 2010 43(10):2425-2431
Databáze: ScienceDirect