Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

Autor: Phillips, Katherine M. a, ⁎, Ruggio, David M. a, Howe, Juliette C. b, Leheska, Jennifer M. c, Smith, Stephen B. d, Engle, Terry e, Rasor, Amy S. a, Conley, Nancy A. a
Zdroj: In Food Research International 2010 43(9):2253-2261
Databáze: ScienceDirect
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