Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints

Autor: Mussagy, Cassamo U., Dias, Ana C.R.V., Santos-Ebinuma, Valeria C., Shaaban Sadek, M., Ahmad, Mushtaq, de Andrade, Cleverton R., Haddad, Felipe F., dos Santos, Jean L., Scarim, Cauê B., Pereira, Jorge F.B., Floriano, Juliana Ferreira, Herculano, Rondinelli D., Mustafa, Ahmad
Zdroj: In Bioresource Technology April 2024 397
Databáze: ScienceDirect
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