Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations
| Autor: | Marzo-Gago, Cristina, Unger, Peter, Schneider, Roland, Venus, Joachim, López-Gómez, José Pablo |
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| Zdroj: | In Bioresource Technology January 2024 391 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect