Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus

Autor: Xia, Jun, He, Jianlong, Xu, Jiaxing, Liu, Xiaoyan, Qiu, Zhongyang, Xu, Ning, Su, Long
Zdroj: In Bioresource Technology October 2021 337
Databáze: ScienceDirect