Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree
| Autor: | Xue, Liangliang, Gao, Ruili, Shen, Liuyang, Zheng, Xianzhe, Gao, Ming |
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| Zdroj: | In Food and Bioproducts Processing May 2023 139:129-143 |
| Databáze: | ScienceDirect |
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