Upgrading pasta wastes through lactic acid fermentations
| Autor: | López-Gómez, José Pablo, Unger, Peter, Schneider, Roland, Pierrard, Marie-Aline, Venus, Joachim |
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| Zdroj: | In Food and Bioproducts Processing September 2022 135:135-142 |
| Databáze: | ScienceDirect |
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