Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

Autor: Nielsen, Emilie N., Skibsted, Leif H., Yazdi, Saeed R., Merkel, Arthur, Ahrné, Lilia M.
Zdroj: In Food and Bioproducts Processing January 2022 131:224-234
Databáze: ScienceDirect