Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue
| Autor: | Liu, Caiyun, Grimi, Nabil, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene |
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| Zdroj: | In Food and Bioproducts Processing January 2021 125:126-133 |
| Databáze: | ScienceDirect |
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