Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere
| Autor: | Irazoqui, M., Romero, M., Paulsen, E., Barrios, S., Pérez, N., Faccio, R., Lema, P. |
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| Zdroj: | In Food and Bioproducts Processing September 2019 117:138-148 |
| Databáze: | ScienceDirect |
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