Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production
| Autor: | Bellido, Carolina, Lucas, Susana, González-Benito, Gerardo, García-Cubero, M. Teresa, Coca, Mónica |
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| Zdroj: | In Food and Bioproducts Processing March 2018 108:117-125 |
| Databáze: | ScienceDirect |
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