Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid
| Autor: | Cañete-Rodríguez, Ana M., Santos-Dueñas, Inés M., Torija-Martínez, M. Jesús, Mas, Albert, Jiménez-Hornero, Jorge E., García-García, Isidoro |
|---|---|
| Zdroj: | In Food and Bioproducts Processing October 2015 96:35-42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect