The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice
| Autor: | Hess, Tim, Chatterton, Julia, Daccache, Andre, Williams, Adrian |
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| Zdroj: | In Journal of Cleaner Production 20 January 2016 112 Part 5:4558-4568 |
| Databáze: | ScienceDirect |
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