Carbon footprint of cheese produced on milk from Holstein and Jersey cows fed hay differing in herb content
Autor: | Kristensen, Troels, Søegaard, Karen, Eriksen, Jørgen, Mogensen, Lisbeth |
---|---|
Zdroj: | In Journal of Cleaner Production 15 August 2015 101:229-237 |
Databáze: | ScienceDirect |
Externí odkaz: |