Effects of heat treatments on the stability, antioxidant activity and volatiles of milk and whey ultrafiltration permeates
| Autor: | Lamothe, Sophie, Britten, Michel, Gentès, Marie-Claude |
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| Zdroj: | In International Dairy Journal January 2025 160 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect