Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
| Autor: | da Silva Rocha, Ramon, de Oliveira, Leandro Bertacchini, Morais, Sinara Teixeira do Brasil, Soutelino, Maria Eduarda Marques, Silva, Marcia Cristina, de Freitas, Monica Queiroz, Junior, Stanislau Bogusz, Pimentel, Tatiana Colombo, Esmerino, Erick Almeida, da Cruz, Adriano Gomes |
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| Zdroj: | In International Dairy Journal November 2023 146 |
| Databáze: | ScienceDirect |
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