Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
| Autor: | Sert, Durmuş, Mercan, Emin, Tanrıkulu, Mehmet |
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| Zdroj: | In International Dairy Journal September 2023 144 |
| Databáze: | ScienceDirect |
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