Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion

Autor: Corrêa, Ana Paula Folmer, Veras, Flávio Fonseca, Lago, Camila Carvalho, Noreña, Caciano Pelayo Zapata, Brandelli, Adriano
Zdroj: In International Dairy Journal March 2023 138
Databáze: ScienceDirect