Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt

Autor: Moschopoulou, Ekaterini, Sakkas, Lambros, Zoidou, Evangelia, Theodorou, Georgios, Sgouridou, Eleni, Kalathaki, Christiana, Liarakou, Afroditi, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo
Zdroj: In International Dairy Journal February 2018 77:47-55
Databáze: ScienceDirect