Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control
| Autor: | Carvalho, Natália Caldeira de, Pessato, Tássia Batista, Fernandes, Luís Gustavo Romani, Zollner, Ricardo de Lima, Netto, Flavia Maria |
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| Zdroj: | In International Dairy Journal August 2017 71:24-34 |
| Databáze: | ScienceDirect |
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