Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging
| Autor: | Duval, P., Chatelard-Chauvin, C., Gayard, C., Rifa, E., Bouchard, P., Hulin, S., Delile, A., Pollet, B., Montel, M.C., Picque, D. |
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| Zdroj: | In International Dairy Journal February 2018 77:89-99 |
| Databáze: | ScienceDirect |
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