Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese
| Autor: | Lerch, S., Ferlay, A., Graulet, B., Cirié, C., Verdier-Metz, I., Montel, M.C., Chilliard, Y., Martin, B. |
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| Zdroj: | In International Dairy Journal December 2015 51:65-74 |
| Databáze: | ScienceDirect |
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