Isolation of lactoferrin from whey by dye-affinity chromatography with Yellow HE-4R attached to chitosan mini-spheres

Autor: Baieli, María Fernanda, Urtasun, Nicolás, Miranda, María Victoria, Cascone, Osvaldo , Wolman, Federico Javier
Zdroj: In International Dairy Journal November 2014 39(1):53-59
Databáze: ScienceDirect