Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients
| Autor: | Giroux, Hélène J., Constantineau, Stéphane, Fustier, Patrick, Champagne, Claude P., St-Gelais, Daniel, Lacroix, Monique, Britten, Michel |
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| Zdroj: | In International Dairy Journal April 2013 29(2):107-114 |
| Databáze: | ScienceDirect |
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