Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

Autor: Coppa, M., Verdier-Metz, I., Ferlay, A., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.
Zdroj: In International Dairy Journal 2011 21(10):815-822
Databáze: ScienceDirect