Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
Autor: | Coppa, M., Verdier-Metz, I., Ferlay, A., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B. |
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Zdroj: | In International Dairy Journal 2011 21(10):815-822 |
Databáze: | ScienceDirect |
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