Effect of pH adjustment at heating on the rheological properties of acid skim milk gels with added potato starch
| Autor: | Oh, H.E., Wong, M., Pinder, D.N., Hemar, Y., Anema, S.G. |
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| Zdroj: | In International Dairy Journal 2007 17(12):1384-1392 |
| Databáze: | ScienceDirect |
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