High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation
| Autor: | Thiebaud, M., Dumay, E. *, Picart, L., Guiraud, J.P., Cheftel, J.C. |
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| Zdroj: | In International Dairy Journal 2003 13(6):427-439 |
| Databáze: | ScienceDirect |
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