Nutridynamics – studying the dynamics of food components in products and in the consumer
| Autor: | de Vos, Willem M, Castenmiller, Jacqueline JM, Hamer, Rob J, Brummer, Robert Jan M |
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| Zdroj: | In Current Opinion in Biotechnology 2006 17(2):217-225 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect