Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste
| Autor: | Oliveira Filho, Josemar Gonçalves de, Silva, Christian de Oliveira, Egea, Mariana Buranelo, Tonon, Renata Valeriano, Paschoalin, Rafaella Takehara, Rios, Alessandro de Oliveira, Azeredo, Henriette Monteiro Cordeiro de, Mattoso, Luiz Henrique Capparelli |
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| Zdroj: | In Food Control December 2024 166 |
| Databáze: | ScienceDirect |
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