Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)
| Autor: | Schmauder, Felix, Schütz, David, Creydt, Marina, Riedl, Janet, Fischer, Markus |
|---|---|
| Zdroj: | In Food Control September 2024 163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect