In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
| Autor: | Dong, Bin, Wang, Yijie, Cui, Guirong, Wang, Yuna, Lin, Yanjun, Su, Zhiwei, Zhao, Guozhong |
|---|---|
| Zdroj: | In Food Control September 2024 163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect