Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten
| Autor: | Tóth, András József, Kajtor, Márton, Kasza, Gyula, Battay, Márton, Bittsánszky, András, Süth, Miklós |
|---|---|
| Zdroj: | In Food Control June 2024 160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect