Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea
| Autor: | Li, Tiehan, Lu, Chengye, Wei, Yuming, Zhang, Jixin, Shao, Aiju, Li, Luqing, Wang, Yujie, Ning, Jingming |
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| Zdroj: | In Food Control April 2024 158 |
| Databáze: | ScienceDirect |
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