The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products

Autor: Hendrickson, Olga D., Zvereva, Elena A., Pridvorova, Svetlana M., Dzantiev, Boris B., Zherdev, Anatoly V.
Zdroj: In Food Control December 2023 154
Databáze: ScienceDirect