Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
| Autor: | Galvan, Diego, de Andrade, Jelmir Craveiro, Effting, Luciane, Lelis, Carini Aparecida, Melquiades, Fábio Luiz, Bona, Evandro, Conte-Junior, Carlos Adam |
|---|---|
| Zdroj: | In Food Control January 2023 143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect