Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
| Autor: | Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, Jose, Aleixos-Borrás, Nuria, Barbin, Douglas Fernandes |
|---|---|
| Zdroj: | In Food Control October 2022 140 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect