Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
Autor: | Wang, Hui, Li, Xingyi, Wang, Jun, Vidyarthi, Sriram K., Wang, Haiou, Zhang, Xin-Gui, Gao, Lei, Yang, Kai-Wen, Zhang, Jing-Shou, Xiao, Hong-Wei |
---|---|
Zdroj: | In Food Control September 2022 139 |
Databáze: | ScienceDirect |
Externí odkaz: |