Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica

Autor: López-Calvo, Rebeca a, ∗, Hidalgo-Víquez, Cindy b, Mora-Villalobos, Vanny a, González-Vargas, Marcy a, c, Alvarado, Ricardo d, Peña-Vásquez, Marcela e, Barboza, Natalia a, c, Redondo-Solano, Mauricio f
Zdroj: In Food Control August 2022 138
Databáze: ScienceDirect