Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens
| Autor: | Britton, Brianna C., Cook, Kelden T., Wu, Sophie Tongyu, Burnett, Jack, Wallar, Rowan C., den Bakker, Henk C., Oliver, Haley F. |
|---|---|
| Zdroj: | In Food Control April 2022 134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect