Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms
| Autor: | Cegar, Simo, Kuruca, Ljiljana, Vidovic, Bojana, Antic, Dragan, Hauge, Sigrun J., Alvseike, Ole, Blagojevic, Bojan |
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| Zdroj: | In Food Control February 2022 132 |
| Databáze: | ScienceDirect |
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