1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
| Autor: | Alonso-Salces, Rosa María, Gallo, Blanca, Collado, María Isabel, Sasía-Arriba, Andrea, Viacava, Gabriela Elena, García-González, Diego Luis, Gallina Toschi, Tullia, Servili, Maurizio, Berrueta, Luis Ángel |
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| Zdroj: | In Food Control May 2021 123 |
| Databáze: | ScienceDirect |
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